Menu Planning…
So…I decided I needed to get better control of my kitchen & what I am doing in it! So…here’s the plan for the week…
Breakfasts - Monday through Thursday: Yogurt, Oatmeal, Fruit, Toast, & Cereal - variety depending on mood.
Lunches - Monday: went to lunch with Fleeta before she left town; Tuesday: Spaghetti (I LOVE the new pouches for the microwave for sauce!); Wednesday: Soup/Sandwiches; Thursday: Grilled Cheese & Fruit; Friday: Daddy is off, we might go out somewhere cheap!
Dinners - Monday: Leftovers (soup for Jacob; Hash for Daddy; Toast for Mommy); Tuesday: Mini-meatloaves - I hope they’re good! with rice & veggies; Wednesday: Chicken Club Ring (PC recipe); Thursday: Frozen dinner from a few weeks ago - Ribs & Augratins with a veg. Friday: Leftovers - there are sure to be some! (might flip Thursday & Friday, too)
As for the weekend…they are always so touch & go…and, I include Friday’s in the weekend because Shad works 4 10’s now…and he’s off. Friday morning, I plan on making a Quiche (yummy…I did this with Heidi last week & it was soooo good!). Saturday & Sunday, we’ll probably stick to the above for breakfasts unless we have cinnamon rolls - they’ve been a hit lately!
I’ll keep everyone posted on our menus as the weeks go by & how I am to sticking with them!
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